Hearty vegan power. Roasted carrots & broccoli dusted with cumin. Farro & pearl couscous for depth. Pick your base, pick your sauce, embrace the plants.

Brown basmati + black beluga lentils. Herb-roasted chicken and shawarma steak. Cucumber crunch. Cumin-dusted carrots & broccoli. Farro & pearl couscous. Tzatziki swirl. Feta finish.

48-hour marinade of garlic confit, zhoug, and warming spices. Eye-of-round steak roasted to perfection. Your base, your toppings, your sauce—your call.